Publisher Description

Recipes for using leftover sourdough starter. Detailed instructions with videos for preparing:


- Sourdough waffles

- Roasted chile corn bread

- Batter for deep-frying chicken, shrimp, onions, etc.

- Steamed Asian buns

GENRE
Cookbooks, Food & Wine
RELEASED
2012
August 11
LANGUAGE
EN
English
LENGTH
21
Pages
PUBLISHER
Digital Documentarian
SELLER
Digital Documentarian
SIZE
213.3
MB