Early American Cookery Early American Cookery

Early American Cookery

"The Good Housekeeper," 1841

    • $5.99
    • $5.99

Publisher Description

Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
April 30
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Dover Publications
SELLER
INscribe Digital
SIZE
1.2
MB

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