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Publisher Description

Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common ingredients include diced potatoes, onions and celery. Other vegetables are not typically used, but small carrot strips and a garnish of parsley might occasionally be added primarily for color. A garnish of bay leaves also adds color, along with flavor.

GENRE
Cookbooks, Food & Wine
RELEASED
2016
May 20
LANGUAGE
EN
English
LENGTH
25
Pages
PUBLISHER
Bharti Publications
SELLER
Alpa Rationalist
SIZE
41.8
KB

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