• $17.99

Publisher Description

Using easily sourced ingredients and simple methods, the Godfather of fusion cooking, Peter Gordon, has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting. 

GENRE
Cookbooks, Food & Wine
RELEASED
2018
May 17
LANGUAGE
EN
English
LENGTH
288
Pages
PUBLISHER
Jacqui Small LLP
SELLER
Quayside Publishing Group
SIZE
23.4
MB

More Books by Peter Gordon