• $2.99

Publisher Description

With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
December 10
LANGUAGE
EN
English
LENGTH
98
Pages
PUBLISHER
La Caravane Publishing
SELLER
Chicago Review Press, Inc. DBA Independent Publishers Group
SIZE
8
MB

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