• $4.99

Publisher Description

In this book I will teach you how to make the most beautifully decorated sugar cookies.

I will show you how to do:

Royal icing flooding work, Royal icing brush embroidery, Royal icing embroidery stitches, Royal icing Broderie Anglaise work, Fondant smocking and frills, Fondant patchwork and Fondant appliqué work

GENRE
Cookbooks, Food & Wine
RELEASED
2012
October 29
LANGUAGE
EN
English
LENGTH
11
Pages
PUBLISHER
Meallá H Fallon
SELLER
Smashwords, Inc.
SIZE
3.7
MB

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