Effect of Processing Methods on Nutrient Retention and Contribution of Cassava (Manihot Spp) to Nutrient Intake of Nigerian Consumers (Report) Effect of Processing Methods on Nutrient Retention and Contribution of Cassava (Manihot Spp) to Nutrient Intake of Nigerian Consumers (Report)

Effect of Processing Methods on Nutrient Retention and Contribution of Cassava (Manihot Spp) to Nutrient Intake of Nigerian Consumers (Report‪)‬

African Journal of Food, Agriculture, Nutrition and Development 2010, Feb, 10, 2

Agriculture, Nutrition and Development African Journal of Food
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Publisher Description

INTRODUCTION Cassava (Manihot esculenta, Crantz), also called manioc, tapioca or yucca, is one of the most important food crops in the humid tropics, being particularly suited to conditions of low nutrient availability and able to survive drought [1]. It is a widely grown crop in most countries in the tropical regions of Africa, Latin America and Asia; and ranks as one of the main crops in the tropical countries [2].

GENRE
Business & Personal Finance
RELEASED
2010
February 1
LANGUAGE
EN
English
LENGTH
19
Pages
PUBLISHER
Rural Outreach Program
SELLER
The Gale Group, Inc., a Delaware corporation and an affiliate of Cengage Learning, Inc.
SIZE
303.8
KB

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