Emeril at the Grill

A Cookbook for All Seasons

    • 1.0 • 1 Rating
    • $16.99
    • $16.99

Publisher Description

If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.

Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian–Style Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?

You've never grilled like this before.

The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.

GENRE
Cookbooks, Food & Wine
RELEASED
2009
April 28
LANGUAGE
EN
English
LENGTH
272
Pages
PUBLISHER
HarperStudio
SELLER
Harper Collins Canada Limited
SIZE
3.8
MB

More Books by Emeril Lagasse

2009
2011
2012
2013
2015
2010

Customers Also Bought

2015
2019
2013
2016
2013
2012

Other Books in This Series

2009
2011
2010
2012
2013