Encyclopaedia Of Catering Technology, Food Service And Hospitality Management Encyclopaedia Of Catering Technology, Food Service And Hospitality Management

Encyclopaedia Of Catering Technology, Food Service And Hospitality Management

    • $379.99
    • $379.99

Publisher Description

This publication titled "Encyclopaedia of Catering Technology, Food Service and Hospitality Management" manages to address most of the prominent issues related to catering technology, foodservice and hospitality management. Besides providing elaborate glossary of terms and related acronyms, this Encyclopaedia provides a brief introduction to subject areas of catering, food service and hospitality. It helps reader in understanding catering, hotelkeeper and kitchen management in an elaborate manner. This Encyclopaedia also describes in detail the related processes of food and beverage production, its various tools and techniques. It also helps readers in understanding important aspects of food science, kitchen safety and applied nutrition, both at general and specialized levels. It provides a detailed account of kitchen equipments, catering and food technology, and their handling the technical terms. It talks about the relationships among hotel industry culinary facilities and food service, besides identifying the linkages and complementariness. The "Encyclopaedia of Catering Technology, Food Service and Hospitality Management" provides a contemporary analysis of global trend sand emerging practices with respect to hotel industry catering technology, foodservice and hospitality management. The important issues related to service innovation, improvement and delivery as vital aspects of catering, food and hospitality.

GENRE
Business & Personal Finance
RELEASED
2009
June 30
LANGUAGE
EN
English
LENGTH
286
Pages
PUBLISHER
Arts & Science Academic Publishing
SELLER
National Book Network
SIZE
1.6
MB

More Books Like This

Modern Hotel Operations Management Modern Hotel Operations Management
2019
Leadership and Management in the Hospitality Industry Leadership and Management in the Hospitality Industry
2013
Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Hotel Management) Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Hotel Management)
2012
Fundamentals Of Catering Housekeeping And Hotel Management Fundamentals Of Catering Housekeeping And Hotel Management
2014
Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Restaurant Management) Encyclopaedia Of Hotel, Tourism And Hospitality Management In 21st Century (Restaurant Management)
2012
Handbook of Hospitality Operations and IT Handbook of Hospitality Operations and IT
2008

More Books by Madhulika Bhatnagar

Encyclopaedia Of Catering Technology, Food Service And Hospitality Management Encyclopaedia Of Catering Technology, Food Service And Hospitality Management
2009
Encyclopaedia Of Catering Technology, Food Service And Hospitality Management Encyclopaedia Of Catering Technology, Food Service And Hospitality Management
2009