Everyday Foods in War Time Everyday Foods in War Time

Everyday Foods in War Time

Mary Swartz Rose

Publisher Description

Original Book from 1918 about Foods in War Time. The Author Mary Schwarz Rose, who was assistant-proffesor of nutrition in Colombia University, tried to create a guide for cooking during 1st World War. He reminded that it is important not to waste it and showed general information about nutrition.

GENRE
Cookbooks, Food & Wine
RELEASED
1941
January 1
LANGUAGE
EN
English
LENGTH
89
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
65.5
KB

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