Excellent Service Excellent Service

Excellent Service

Anthony Pisacano

Publisher Description

Excellent Service is a training manual for the culinary arts student. This manual will cover the methods of proper table and customer service as well as the operation of the restaurant from the front of the house perspective.

GENRE
Textbooks
RELEASED
2015
December 29
LANGUAGE
EN
English
LENGTH
69
Pages
PUBLISHER
Anthony Pisacano
SELLER
Anthony Pisacano
SIZE
140.1
MB

More Books Like This

Dining for Success Dining for Success
Dining for Success
2020
Presenting a Meal: The Fruit of Her Hands Series Presenting a Meal: The Fruit of Her Hands Series
Presenting a Meal: The Fruit of Her Hands Series
2011
The Expert Waitress / A Manual for the Pantry, Kitchen, and Dining-Room The Expert Waitress / A Manual for the Pantry, Kitchen, and Dining-Room
The Expert Waitress / A Manual for the Pantry, Kitchen, and Dining-Room
2017
Perfect Parties Perfect Parties
Perfect Parties
2011
How to Prepare and Serve a Meal; and Interior Decoration How to Prepare and Serve a Meal; and Interior Decoration
How to Prepare and Serve a Meal; and Interior Decoration
2017
A PARTY CHEF'S GUIDE TO DELICIOUS ENCOUNTERS A PARTY CHEF'S GUIDE TO DELICIOUS ENCOUNTERS
A PARTY CHEF'S GUIDE TO DELICIOUS ENCOUNTERS
2011