Feeding Venice
Publisher Description
The islands of Venice host around 20 million visitors each year. Five to six hundred restaurants serve these guests–at least for snacks, luncheon and dinner. Do you ever wonder from where the food comes to supply these many needs? Well, I did. Provoked by a comment made to me regarding the quality of the meals served here, I set out to discover all I could about Venice and food. These notes are the result of my research.
GENRE
Travel & Adventure
RELEASED
2014
November 6
LANGUAGE
EN
English
LENGTH
31
Pages
PUBLISHER
John W. Thomas
SELLER
John W. Thomas
SIZE
59.8
MB