Fenugreek and Mustard: Leaves and Seeds as Foods Fenugreek and Mustard: Leaves and Seeds as Foods

Fenugreek and Mustard: Leaves and Seeds as Foods

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Publisher Description

Scientific name of fenugreek greens is Trigonella foenum-graecum. It belongs to the family Fabaceae. Fenugreek is considered to be a native of Eastern Europe and Ethiopia. It is widely cultivated in India and Mediterranean countries. Common name of fenugreek greens is Greek hay.

Scientific name of mustard greens is Brassica juncea. It belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, the Mediterranean region and the temperate regions of Asia.

GENRE
Science & Nature
RELEASED
2019
May 28
LANGUAGE
EN
English
LENGTH
16
Pages
PUBLISHER
Agrihortico
SELLER
Draft2Digital, LLC
SIZE
1.1
MB
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