Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda

Fifteen Years Implementing the Right to Food Guidelines: Reviewing Progress to Achieve the 2030 Agenda

Food and Agriculture Organization of the United Nations

Publisher Description

Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide.

But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger.

This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

GENRE
Non-Fiction
RELEASED
2019
October 28
LANGUAGE
EN
English
LENGTH
82
Pages
PUBLISHER
Food and Agriculture Organization of the United Nations
SELLER
Draft2Digital, LLC
SIZE
3.3
MB

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