Fish Cookery - The Italian Way

Everyone knows that eating fish is beneficial because it contains so much iodine. But that's not all. Bringing fish to the table at least once or twice a week means providing the body with essential protein, many vitamins and minerals as well as trace elements and precious fatty acids. And how better than to cook and present fish all'Italiana! A combination of healthy, easy to digest and reduced calorie dishes with an added World fish section of international fish cookery. With this interactive eBook, you will learn to cook any kind of fish available, from sea bass to prized  lobster, from oily fish to the most sought after shellfish.