• $4.99

Publisher Description

Don’t you just love a delicious, succulent slice of fish that melts in your mouth as you’re eating it? It’s true, just about everyone knows how a fish should taste but can you truly say you know how to break down the flavors of the fish well? Fret not!

This fish cookbook will not only allow you to confidently declare that you can not only break down the flavor profiles in the given fish recipes, but also properly saut้, grill, and stir-fry or produce a delicious fish soup from fish stock or using fish fillets. The opportunities are endless!

What are you waiting for? Grab a copy of this book right now and let’s cook some fish!

GENRE
Cookbooks, Food & Wine
RELEASED
2020
March 18
LANGUAGE
EN
English
LENGTH
25
Pages
PUBLISHER
Ted Alling
SELLER
Smashwords, Inc.
SIZE
1.9
MB

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