• $19.99

Publisher Description

Prince Edward Island is a chef’s paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI’s top chefs, enriched by photographs and stories from the island’s cooks, farmers and fishers and a foreword by Food Network star Michael Smith. Now in a fixed layout format available on the Kobo Vox, you can buy this ebook with all the original design and photography in tact. From heading down to the wharf early to get your pick of the best lobsters, to taking an afternoon to forage for the elusive chanterelle, tasting the mouthwatering dish that’s the end result is the last in a long line of adventures the island has to offer.

GENRE
Travel & Adventure
RELEASED
2010
April 15
LANGUAGE
EN
English
LENGTH
288
Pages
PUBLISHER
Whitecap Books Ltd.
SELLER
eBOUND Canada
SIZE
95.2
MB

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