Flour
A Baker's Collection of Spectacular Recipes
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4.6 • 5 Ratings
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- $15.99
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- $15.99
Publisher Description
Every day 1,500 Bostonians can't resist buying sweet, simple treats such as Homemade Pop-Tarts, from an alumna of Harvard with a degree in economics. From Brioche au Chocolat and Lemon Raspberry Cake to perfect croissants, Flour Bakery-owner Joanne Chang's repertoire of baked goods is deep and satisfying. While at Harvard she discovered that nothing made her happier than baking cookies leading her on a path that eventually resulted in a sticky bun triumph over Bobby Flay on the Food Network's Throwdown. Almost 150 Flour recipes such as Milky Way Tart and Dried Fruit Focaccia are included, plus Joanne's essential baking tips, making this mouthwatering collection an accessible, instant classic cookbook for the home baker.
Customer Reviews
Baking...still
After reading flour for the first time, I stopped baking for a while. Having baked since my teens from my old five rose cookbook, I needed a break before starting something new. I cannot believe the results I achieve following every step. This cookbook is for when I want to wonder how I could possibly create something so perfect... I dream of finding a regular meal cookbook that will give me perfect result like this one.