• $31.99

Publisher Description

Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
December 10
LANGUAGE
EN
English
LENGTH
332
Pages
PUBLISHER
Hollym
SELLER
Sangbaek Rhim
SIZE
61.5
MB