Food Security

Learn about Food Security with iMinds Money's insightful fast knowledge series. 

The United Nations’ Food and Agriculture Organisation defines Food Security as a state when “all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life”. Economic, political and environmental factors affect food security from the national level to the individual. Food security is not only an issue for poverty stricken nations, but also for urbanised, developed nations. 

In 1996, world leaders met at the Rome World Food Summit to affirm a commitment to eradicating hunger and halving the amount of undernourished people by the year 2015. At that time there were roughly 800 million undernourished people worldwide. The current estimate from 2009 is 1.09 billion, though this amount is partly due to dramatic increases over the last 3 years because of rises in food prices and the Global Financial Crisis.

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