Food Service Food Service

Food Service

Sarah Kenrick and Others

Publisher Description

This book contains videos and information relating to, Telephone answering skills, Napkin folding, origami, opening wine and champagne, wine regions, Liqueur coffee and the history of coffee.

GENRE
Professional & Technical
RELEASED
2013
August 1
LANGUAGE
EN
English
LENGTH
11
Pages
PUBLISHER
Coleg Cambria
SELLER
Coleg Cambria
SIZE
344.1
MB

Customers Also Bought

Macaroons Macaroons
Macaroons
2013
Chocolate Chocolate
Chocolate
2013
Barista Barista
Barista
2014
Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta
Real Pasta: Introduction to Fresh Pasta
2013
11 Baked Macaroni and Cheese Recipes 11 Baked Macaroni and Cheese Recipes
11 Baked Macaroni and Cheese Recipes
2013
Bread & Butter Bread & Butter
Bread & Butter
2015