Food You Love But Different

Make your favorite dishes exciting again with Danielle Oron’s easy gourmet take on classic, often-used recipes. She transforms well-known dishes by adding unexpected flavors and ingredients—topping her Pulled Pork sandwich with tangy kimchi and spicing up her Guacamole with curry—taking recipes from simple go-to’s to exciting new dishes to try.


Elevate your breakfast, lunch, dinner, dessert and more with these exciting new flavor combinations, all of which can be painlessly put together from easy-to-find ingredients. Indulge in decadent dishes like Polenta with Crème Fraiche and Blackberry Jam, Lobster Tails in Lim Butter and Cacio E Pepe, made with Gnocci, Gorgonzola and Pancetta, without sacrificing hours of preparation.


Busy foodies will rejoice in how simple it is to serve up and enjoy these intricate gourmet meals.