Foraging New England Foraging New England

Foraging New England

Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Tom Seymour
    • $28.99
    • $28.99

Publisher Description

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

GENRE
Science & Nature
RELEASED
2013
April 2
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Falcon Guides
SELLER
The Rowman & Littlefield Publishing Group
SIZE
20.7
MB

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