Foraging New England
Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
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- $28.99
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- $28.99
Publisher Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
GENRE
Science & Nature
RELEASED
2013
April 2
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Globe Pequot Publishing
SELLER
Simon & Schuster Canada
SIZE
20.7
MB