Four Seasons in My Kitchen

Four Seasons in my Kitchen believes that baking is not difficult if one knows the

correct steps in the process. Readers will gain new knowledge on how to create

butter fillings for cakes, desserts, pastries and rolls. They will also learn how to make

fruit sauces and purees, icings of different tastes and flavored whipped creams.

Young, middle-aged, elderly, non-professional and professional will definitely love

this book as it shows them many delectable ways to enjoy baking.

Todays society is a fast food, junk food eat-on-the-go type of environment. The

author hopes that this book reminds people to slow down and enjoy the simple things in life. She aims to tell readers that baking desserts is easy and rewarding. She hopes that they can experience the joy of baking and the feeling of accomplishment as they improve their cooking skills.