Fraiche Food, Fuller Hearts
Wholesome Everyday Recipes Made With Love
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- $18.99
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- $18.99
Publisher Description
SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS
AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER
From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all-day joyful recipes to help you whip up feel-good meals.
Inspired by cozy memories of those sweet, simple days enjoying wholesome meals together with their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals.
Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you’ll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny’s Cinnamon Buns to No-Knead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble.
APPLE BOOKS REVIEW
This is the kind of cookbook you actually want to cook with. HGTV Canada host Jillian Harris and her cousin, dietician Tori Wesszer, have gathered family recipes—many from their Ukraine-born grandmother (like kurtia, an amazing wheat berry pudding with dried fruits). To these, they’ve added a thoughtful selection of more contemporary dishes like butternut squash carbonara and kale slaw with tahini dressing. You could bookmark your favourite recipes from half the book before you notice that aside from a couple of fish dishes, they’re all meatless and full of easy vegan substitutions. Along with a heartwarming introduction about how the cousins grew up with food as a family bond, there’s also a useful list of pantry staples and cookware anyone could use to build a first kitchen. Even an inexperienced cook can follow the well-written instructions, and the photos look as delicious as the recipes. You’ll want to hop into the kitchen almost as soon as you open it.
