• $23.99

Publisher Description

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes recipes for delicious dressings and garnishes, and an appendix lists sources for many of the ingredients.

GENRE
Cookbooks, Food & Wine
RELEASED
2006
June 1
LANGUAGE
EN
English
LENGTH
112
Pages
PUBLISHER
Down East Books
SELLER
The Rowman & Littlefield Publishing Group
SIZE
10.2
MB

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