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Publisher Description

Create delectable treats at home with this irresistible collection of step-by-step confectionery recipes. From smooth fudges and chewy caramels to hard toffees and crunchy nut brittles, there is a recipe for every best-loved sweet. There are traditional bites, such as Cinder Toffee, Hazelnut Praline and Rocky Road Fudge, as well as presenting some irresistible new ideas, such as Espresso-Macadamia Fudge, Salted Caramels and Burnt Caramel Shards. With plenty of cook’s tips, clear step-by-step text and over 100 photographs, this book allows everyone to make confectionery with ease. The author, Claire Ptak, is an American who worked as a pastry chef for Alice Waters at Chez Panisse in Berkeley before moving to London. Claire is also a food stylist who has styled numerous cookbooks, magazines and large advertising campaigns. This book is a smaller version of Claire’s original book, Home-Made Sweet Shop.

GENRE
Cookbooks, Food & Wine
RELEASED
2013
November 30
LANGUAGE
EN
English
LENGTH
64
Pages
PUBLISHER
Anness Publishing Limited
SELLER
Anness Publishing Ltd
SIZE
10.4
MB

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