Gastronomy and Nutritional Status of Tarao Tribe of Manipur Gastronomy and Nutritional Status of Tarao Tribe of Manipur

Gastronomy and Nutritional Status of Tarao Tribe of Manipur

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Publisher Description

Through her book, Gastronomy and the Nutritional Status of the Tarao Tribe of Manipur, Kshetrimayum Vedmani Devi explores the social, cultural, and traditional lifestyles of the Tarao tribe. They are one of the smallest and least known tribes in India’s northeastern state of Manipur. The author engages in a study to understand the food habits and the nutritional status of the tribe, using field methods along with clinical observations and dietary surveys.

GENRE
Health, Mind & Body
RELEASED
2017
August 16
LANGUAGE
EN
English
LENGTH
88
Pages
PUBLISHER
Notion Press
SELLER
Notion Press Media Private Limited
SIZE
6.4
MB