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Publisher Description

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

GENRE
Non-Fiction
RELEASED
2019
February 22
LANGUAGE
EN
English
LENGTH
136
Pages
PUBLISHER
Rowman & Littlefield Publishers
SELLER
The Rowman & Littlefield Publishing Group
SIZE
1.9
MB

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