A Barefoot Contessa Cookbook
#1 NEW YORK TIMES BESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!
Even Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.
In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.
And sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.
For Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.
Coming out of the pandemic with a renewed appreciation for dishes that can be frozen and prepped in advance as well as simply assembled, cookbook doyenne Garten (Modern Comfort Food) serves up a delicious, no-nonsense collection of weeknight recipes that are "simple to follow and work every time." Those features—plus a "rethink" about leftovers (she never liked them) and what constitutes a worthy meal—are amply celebrated throughout. Boards composed of store-bought and homemade items—such as balsamic-roasted baby peppers with Italian cheeses, cured meats, and breadsticks, and a dessert board with small tarts, fresh and dried fruit, chocolate bark, and slices of pound cake—are her new go-to, she writes, because "cooking fatigue is a real thing, even for me." For a fresh and flavorful twist, the author applies cacio e pepe treatment to scrambled eggs and roasted asparagus, while hot dogs are wrapped in mustard-swiped puff pastry. Garten also draws on the wisdom of other accomplished cooks with such dishes as a potato salad à la Julia Child; a one-pot chicken with orzo from Nigella Lawson; and molasses baked beans and dark chocolate tart from Erin French of the Lost Kitchen in Maine. Practical and practically faultless, this is a real treat.