Going Plant-Based

In Going Plant-Based, Chef Taji (Chopped champ & chef to LA's elite pro-athletes) helps guide people interested to get more vegetables and whole grains on their plates with flavorful and satisfying recipes to make for breakfast, lunch, and dinner. These 12 recipes are a starting point for eating plant-based once per week, occasionally, or as a permanent diet change. Eating healthy should taste great and make you feel good, too