• $19.99

Publisher Description

Comforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East

There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with spiced lamb or burnt eggplant, and at teatime there are cheesecakes and fruitcakes, small cakes, and massive cookies-so many treats that it's hard to choose one. And after dinner? Poached peaches with roses, something sweet and salty drenched in orange blossom syrup, or maybe even a piece of fresh marzipan.

This is the magic of Middle Eastern soul food. This is Golden.

Previously published in the United Kingdom as Honey and Co: The Baking Book

"I want to make every recipe in this book. . . . And you should, too!"-David Lebovitz, author of My Paris Kitchen and Ready for Dessert

GENRE
Cookbooks, Food & Wine
RELEASED
2016
November 1
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Little, Brown and Company
SELLER
Hachette Digital, Inc.
SIZE
249.7
MB

More Books by Itamar Srulovich & Sarit Packer