Great Food from the Grill: Techniques and Recipes for the Most Memorable Get-togethers, Pool Parties and Tailgating Fun

If you are truly serious about mastering the art of the Grill, this book is for you. It will teach you all the techniques that you need to become a grill master.


This book teaches you all the details about grill. It discusses how to take care of your grill and choose the right tools. It teaches you all the grill techniques and how to choose your meats and vegetables for a perfect barbeque. This book also includes some great recipes; each of them includes a nutrition table so you can choose the proper recipe based on your nutrition needs. These are the recipes that your family and friends are sure to love, and are great for your family gathering or party with your friends.


Here are some sample recipes from this cookbook:


Baked Kansas City Burnt Ends and Beans

Baked and Grilled Cajun Taters

Cry Baby Wings with Zing

Dripping Roast Beef Sandwiches with Melted Provolone

Fresh As Springtime Apple Salad

Grilled Stuffed Zucchini

Hawaiian Colada Coolers

Italian Sausage Wonton Nibblers

Jerk-Style Fajita Fiesta

Kolorful Kabobs

Minty Ginger Ale Julep

Nutty Chicken Salad

Orange and Bourbon Chicken

Party Mix Parmesan

Shredded BBQ Beef

Spicy-Style Pork Steaks

Summer Cool-down Salad

Tailgate Mango Brats

Warm and Creamy Mushroom Dip

Yahooie Cole Slaw