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Publisher Description

Are you looking for gluten-free desserts that have a WOW level of enjoyment?  Desserts that are so good they'll even fool people into thinking they couldn't possibly be gluten-free?

Or maybe you didn't know it was possible to have traditional desserts such as cream puffs, puff pastry and delicious cakes available in gluten-free form?

These are 25 of my most popular gluten-free desserts, including cakes, tarts, pastries and chocolates.  My Pinterest and blog followers love them and I bet you will too!

GENRE
Cookbooks, Food & Wine
RELEASED
2015
June 11
LANGUAGE
EN
English
LENGTH
108
Pages
PUBLISHER
Agata Jumaga
SELLER
Agata Jumaga
SIZE
29.6
MB

Customer Reviews

finally something great ,

Worth it

I have to eat a gluten free diet and i run into two issues: the first is finding something that tastes good. The second is eating gluten free without all the extra sugar and refined starches. These recipes are soooo tasty and they also fit the bill for being yummy without refined sugar. Would definitely recommend!!!