Publisher Description

RECIPES INCLUDED In volume 3 are: All In One Breakfast, Cinnamon Loaf, Crepes, Shrimp with Mustard Garlic Dip, Lobster and Crab Dip, Dry Garlic Ribs, Swedish Meatballs, Bacon Vegetable Dip, Crab Pasta Salad, Alfredo Sauce, Hamburger Casserole, Mexi Hash, Stroganoff, Pork Ribs, Egg Noodle Primavera, Sloppy Joe's, Shepard's Pie, Scampi Shrimp, Mom's Steak, Island Ribs, Chicken Cutlets, Mac and Cheese, Chop Suey, Chicken Stroganoff, BBQ Beef Roast, Baked Steak with Mustard Sauce, Apple Pork Tenderloin, Scalloped Cheese Carrots, Creamy Whipped Potatoes, Pumpkin Roll, Rum Cake, Trifle, Toffee Bars, Peanut Butter Krispie Squares, Spider Cookies and Smartie Cookies.

GENRE
Cookbooks, Food & Wine
RELEASED
2014
July 13
LANGUAGE
EN
English
LENGTH
22
Pages
PUBLISHER
Candace June
SELLER
Smashwords, Inc.
SIZE
203.3
KB

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