In the Chinese kitchen there are salty soup and sweet soup available. The sweet soups are not only simple desserts, they are considered as a kind of food or nutrition therapy. This photo cookbook contains 15 Chinese recipes: Black Sesame Milk Paste; Almond Milk Paste; Walnut Milk Paste; Yellow Cornmeal Milk Soup; Millet Milk Soup; Tapioca Pearl Coconut Milk Soup; Steamed Milk Egg Pudding; Apple Oatmeal Milk Soup; Crystal Sugar Asian Pear Soup; Crystal Sugar Mandarin Orange & Carrot Soup; Crystal Sugar Papaya Soup; Brown Sugar Corn Ginger Soup; Brown Sugar Sweet Potato Ginger Soup; Brown Sugar Taro Ginger Soup; Brown Sugar Egg Ginger Soup. There are 80 photos showing individual steps and making it very easy to follow. There is an extra chapter with 15 frequently asked questions and answers on key points of cooking Chinese sweet soups, and also photos are provided for being clear at a glance.