• $14.99

Publisher Description

The Brass Sisters' James Beard Baking/Dessert Award-finalist cookbook contains the sisters' inimitable take on classic recipes for the sweet treats we all loved as kids.

Fond memories of sweet pies, quick breads, and cookies from a grandmother's or mother's kitchen are hard to resist. In Heirloom Baking, sassy sisters Marilynn Brass and Sheila Brass preserve and update 150 beloved desserts. The recipes are taken from their vast collection of antique manuscript cookbooks as well as handwritten family recipes passed down through generations--providing a diverse ethnic selection for the baker in you. Get ready to savor:
Brandied Raisin Teacakes Cuban Flan Cranberry-Orange Cream Scones Chattanooga Chocolate Peanut Butter Bars and many more, with each family recipe including a story from the life of the families from which it came. Heirloom Baking with the Brass Sisters also includes charming and inspiring full color photographs throughout You'll want to try all these recipes, and begin to collect your own family favorites.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
September 7
LANGUAGE
EN
English
LENGTH
312
Pages
PUBLISHER
Running Press
SELLER
Hachette Digital, Inc.
SIZE
30.8
MB

More Books by Marilynn Brass, Sheila Brass & Andy Ryan