About the Book
Life is too short to have a bad coffee or a lousy dessert, so satisfy your coffee cravings and sweet tooth with this inspiring collection of 100 recipes for hot and iced coffee drinks and delightful desserts.
Popular coffee barista and pastry chef Aileen A. Anastacio shares an irresistible collection of tried-and-tested recipes, from a Hot Choco Macadamia Malt and Crème Caramel Latte to a Black Bottom Banana Cream Pie, Red Velvet Cupcake and Fallen Chocolate Cake, that can be easily prepared and enjoyed in the cosy comfort of home. Complete with a step-by-step guide to making a good cup of coffee, this has all you need to recreate the total café experience whenever you feel like it.
• Discover the essentials of making good espresso
• Make espresso drinks without an espresso machine
• Create the layered effect for espresso drinks, and decorate your drinks with chocolate etching or latte art
• Bake scrumptious treats to go with your favourite coffee drink
About the Author
Aileen A. Anastacio is a coffee barista and pastry chef based in Manila. As the head chef and owner of Goodies n’ Sweets, a bakeshop c*m café chain, she creates simple but memorable treats and coffees that have made her café a favourite among discerning coffee lovers and dessert seekers. Aileen is also the host of two highly successful cooking programmes, True Confections and My Favorite Recipes, winning her a large and loyal fan base that includes both young and old, cooks and non-cooks alike. Aileen also shares recipes and cooking tips regularly as a food columnist with Yummy, a leading food magazine in the Philippines.