Hot Thai Kitchen
Demystifying Thai Cuisine with Authentic Recipes to Make at Home: A Cookbook
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- $14.99
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- $14.99
Publisher Description
The definitive Thai cookbook from a YouTube star!
Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar.
Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator.
In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too.
Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
Customer Reviews
Read and succeed!
I've never read a cookbook from an author that cares so much about my success and empowerment in the kitchen. Measurement conversion tables? Translations? Who does that? Pailin does! To me the highlight of this book is the whole angle on understanding the building blocks of Thai cuisine. THIS is why I love to cook and one of the biggest reasons why I think this way of teaching speaks to me so much. This is how I also teach music to my students: the how and why is how we may stand on our own two feet! Bravo and thank you Pailin!