How To Make Basmati: Discover Delicious Basmati Meals With Easy Recipes

Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas and Pakistan. “Bas” in Hindi language means “aroma” and “mati” means “full of,” hence the word Basmati — or “full of aroma.” The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together.



In this book, you will discover:

- Button Basmati

- October’s Basmati with Currants

- Chicken and Mango Basmati Salad

- Basmati Lentil Curry

- Basmati in Farsi Style

- Crusted Potato Basmati

- Mariam’s Yellow Basmati

- Naked Basmati

- American Biryani

- Mango Curry on a Basmati Beach

- Whole Spiced Basmati

- And so much more!



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