Free for a limited time, AK Williams, award-winning Author and Cheese Maker, invites you to download this next-generation ebook have fun trying fine cheese without intimidation.
How to Say Cheese, provides info on the raw milk debate, where to buy stinky and runny cheese, plus seasonal platter ideas. Less fromage snob and more cheesy fun, learn how to pronounce, store and eat unique cheeses from around the globe.
Entertaining and approachable, How to Say Cheese, offers more than reference, this ebook is loaded with interactivity. Family friendly, tap the animal icons for fun sounds and cheesy producer videos.
Readers say that after exploring this interactive cheese journey, they now feel less intimidated and more confident when approaching a fine cheese counter. Share this book with your local cheesemonger to research similar artisan cheeses available in your area.
You’ll wanna eat this book!
AWARDS & HONOURS
2018 Bronze –Independent Publisher Ebook Awards for Best eBook Design
2018 Honourable Mention – Writer’s Digest eBook Awards for Nonfiction
2017 Inclusion into Simon Fraser Universities’ Personal Library
2017 Featured in Celebrating Five Years of iBook Author -Score Publishing
2017 Platinum – AVA Digital Awards for best eBook
2017 Bronze – Creativity International Awards for Media & Interaction Design
2017 Gold – Summit Awards for Interactive Media
2017 Platinum – Hermes Creative Awards for best eBook
2017 Gold – Next Generation Indie Book Awards – eBook Non-Fiction
2017 Silver – Global eBook Awards for best Multimedia in an eBook
2017 Finalist – Book Excellence Awards for Best Book Interior
2017 iBook Author Conference
Best Use of Interactive Elements In A Multi-Touch Book
Best Book of the Year, Cookbook
Best Book of the Year, Photography/Picture Book
Best Book of the Year, Non-Fiction (Overall)
Best Book of the Year
Customer ReviewsSee All
Cheese done right
I have to say that this I-BOOK is among the BEST food books that I have purchased in a long time, why you ask, well let me tell you. It tells you how cheese was started. I found this widly informing only because most, it not all, I did not know. It tells me how a cheese is made and where it s make, its origin. The pop ups are both fun and interesting, Children would love these I'm sure as much as I did. It pairs up some recipe Platters with events, times of the year, and no I did not wait till the Autumn Cottage time, had to try that one now. Yes this I-BOOK is whorth your read.