How to Say Cheese
An Interactive Cheese Journey
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5.0 • 1 Rating
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- $7.99
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- $7.99
Publisher Description
Less fromage snob and more cheesy fun! Entertaining and approachable, How to Say Cheese offers more than reference; it's loaded with imagery and interactivity. Family-friendly, find and tap the animal icons to discover fun sounds or a cheesy video.
In addition to being an entertaining cheese reference, How to Say Cheese offers information on the raw milk debate, edible rinds, where to buy, how to chat with your local cheese monger, storage suggestions and many cheese platter ideas.
After exploring this interactive cheese journey, readers say they feel more open-minded and flavour-curious when approaching a fine cheese counter.
You'll wanna eat this book!
Author A.K. Williams is a self-taught cheesemonger and a multi-award-winning Australian Cheesemaker.
An unsponsored promotion of global cheese producers: How to Say Cheese - An Interactive Cheese journey is a multimedia ebook that encourages cheese lovers to explore 29 unique mild, medium and full-flavoured dairy products.
AWARDS & HONOURS
2018 Bronze –Independent Publisher Ebook Awards for Best eBook Design
2018 Honourable Mention – Writer’s Digest eBook Awards for Nonfiction
2017 Inclusion into Simon Fraser Universities’ Personal Library
2017 Featured in Celebrating Five Years of iBook Author -Score Publishing
2017 Platinum – AVA Digital Awards for best eBook
2017 Bronze – Creativity International Awards for Media & Interaction Design
2017 Gold – Summit Awards for Interactive Media
2017 Platinum – Hermes Creative Awards for best eBook
2017 Gold – Next Generation Indie Book Awards – eBook Non-Fiction
2017 Silver – Global eBook Awards for best Multimedia in an eBook
2017 Finalist – Book Excellence Awards for Best Book Interior
2017 iBook Author Conference
Best Use of Interactive Elements In A Multi-Touch Book
Best Book of the Year, Cookbook
Best Book of the Year, Photography/Picture Book
Best Book of the Year, Non-Fiction (Overall)
Best Book of the Year
Customer Reviews
Cheese done right
I have to say that this I-BOOK is among the BEST food books that I have purchased in a long time, why you ask, well let me tell you. It tells you how cheese was started. I found this widly informing only because most, it not all, I did not know. It tells me how a cheese is made and where it s make, its origin. The pop ups are both fun and interesting, Children would love these I'm sure as much as I did. It pairs up some recipe Platters with events, times of the year, and no I did not wait till the Autumn Cottage time, had to try that one now. Yes this I-BOOK is whorth your read.