Huxtabook Huxtabook

Huxtabook

Recipes from sea, land & earth

Daniel Wilson
    • 4.0 • 1 Rating
    • $19.99
    • $19.99

Publisher Description

In Huxtabook, Daniel Wilson brings together recipes from Sea, Land and Earth — bookended by enticing snacks in Bites, and inventive desserts in Sweet — drawing culinary influences from all over the world, including the United States, Europe and South-East Asia. Containing over 120 recipes for dishes packed with flavour and designed for sharing, including Rice flour-crusted oyster po' boys with sriracha mayo; Spiced tuna tartare with shiso, yuzu custard, radish & rice crackers; and Dark chocolate delice with jaffa sauce, raspberry sorbet & pistachio; Huxtabook is a playful celebration of irresistible flavours.

Auckland-born Daniel Wilson is head chef and owner of Huxtable, one of Australia's most exciting restaurants.

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2014
    March 1
    LANGUAGE
    EN
    English
    LENGTH
    244
    Pages
    PUBLISHER
    Hardie Grant Books
    SELLER
    Hardie Grant books PTY Ltd
    SIZE
    34.2
    MB

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