• $3.99

Publisher Description

This is the second ebook in the Illustreat cookbook series.
All too often, gluten-free bread making is difficult and the results unpredictable. In this book, I outline the process from creating your own GF starter to fermenting the dough to the final bake. Tested numerous times, and with pictures included, the instructions in this ebook will help you achieve the GF sourdough bread you can't wait to eat!

GENRE
Cookbooks, Food & Wine
RELEASED
2019
January 21
LANGUAGE
EN
English
LENGTH
8
Pages
PUBLISHER
Hilary Binder
SELLER
Smashwords, Inc.
SIZE
2.5
MB

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