Publisher Description

The book looks at innovation in agriculture and food systems against the backdrop of the great challenges facing humanity today. It does so by exploring the different dimensions of change and by focusing on the meaning accorded to innovation by these systems’ stakeholders. Innovation is apprehended in its cognitive, technical, organizational and institutional complexity. Methods and mechanisms to support innovative actors are examined, thus providing professionals, policymakers and civil society with useful and original orientations for action .

GENRE
Science & Nature
RELEASED
2018
November 19
LANGUAGE
EN
English
LENGTH
420
Pages
PUBLISHER
Quae
SELLER
immateriel.fr
SIZE
2.1
MB

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