• $19.99

Publisher Description

Wheaton effortlessly brings to life the history of the French kitchen and table.

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
January 18
LANGUAGE
EN
English
LENGTH
368
Pages
PUBLISHER
Atria Books
SELLER
Simon & Schuster Canada
SIZE
14.2
MB