Isolation Baking
Recipes from my (post)confinement kitchen
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4.9 • 8 Ratings
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Publisher Description
Isolation Baking is a collection of Jamie Schler’s favorite recipes, comforting to elegant, simple to surprising. Jamie, food writer and cookbook author, created these dishes, breads, snacks, and desserts over the years to share with family and friends; during the coronavirus pandemic, she shared them on social media as a way to feed others and to bring together a community of friends and followers who, cooking and baking together, felt less isolated. Now she has put them together in her Isolated Baking cookbook.
Customer Reviews
Isolation Baking
Loved the variety of recipes, easy to follow and the results are delicious.
Excellent
Excellent recipes and great execution. Look fwd one day to visiting the writers’ hotel in France.
Wow!
Inside Isolation Baking, there are beautiful photos and recipes galore -
from salads to desserts - to make and savour during (and after) this
extended time of Staying At Home. The recipes are laid out perfectly, with clear and concise instructions.
I immediately bookmarked the recipes for leek and potato soup, cauliflower and potato gratin, lemon risotto, lemon chicken pasta with peas, chicken with preserved lemons and olives, gözleme pastries, and mushroom and caramelized onion quiche. They are calling to us... Jamie has also included delicious looking breads, biscuits and scones.
(I haven't dared to look at the cakes yet.... But we KNOW from her other
cookbook, "Orange Appeal", that Jamie makes great cakes!)
Ha!! With all these wonderful choices, we won't realize we're confined!!
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