Jalapeno Peppers: Production, Processing, and Marketing
-
- $3.99
-
- $3.99
Publisher Description
Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in their growing habit. Jalapenos have their origin in Mexican regions and are mainly cultivated in tropical and subtropical regions in the world. Fresh green jalapenos are used in a variety of continental food preparations. There is a steady demand for jalapeno green peppers in hotel and food industry. Chipotles, the smoked jalapenos have a strong demand in Mexican and Latin American food industry.
More Books Like This
Bell Peppers: Growing Practices and Nutritional Value
2021
Chinese Cabbages: Growing Practices and Nutritional Information
2021
Growing Vegetables: Knolkhol, Lettuce and Zucchini
2021
Vegetable Production in Kitchen Garden
2016
Vegetable Production in Greenhouses
2022
Spine Gourd: The Teasle Gourd
2019