• $13.99

Publisher Description

Unlocking the world of preserves, one jar at a time.
 
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys, and ketchups. Home preserving is Marguerite’s most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favorites such as picalilli, ginger marmalade, and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.
 

GENRE
Cookbooks, Food & Wine
RELEASED
2008
April 11
LANGUAGE
EN
English
LENGTH
192
Pages
PUBLISHER
Grub Street Publishing
SELLER
OpenRoad Integrated Media, LLC
SIZE
1.3
MB

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