Jerky
Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
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- $17.99
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- $17.99
Publisher Description
A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.
GENRE
Cookbooks, Food & Wine
RELEASED
2010
October 5
LANGUAGE
EN
English
LENGTH
160
Pages
PUBLISHER
Globe Pequot Publishing
SELLER
Simon & Schuster Canada
SIZE
1.2
MB